Starters
Soups & Salads
Entrees
Sandwiches
Desserts
Kids
Cocktails
Beer
Wine
Brunch
Starters
Soups & Salads
Entrees
Sandwiches
Desserts
Kids
Cocktails
Beer
Wine
Brunch
Drinks Menu

The Anchor Mai Tai

A refreshing and delicious tropical cocktail made with Myers, orgeat, fresh lime juice, pineapple juice and orange juice with garnish

Raspberry Bramble

Muddled blackberries with fresh mint, fresh lime juice, Cutler’s, agave and garnished with a dehydrated lime wheel and a fresh mint

Coconut Mojito

Malibu rum, fresh lime juice, fresh mint, soda water

House Margarita

Hornitos reposado, fresh lime juice and simple syrup

Whiskey Smash

Bright and refreshing made with whiskey, lemon juice, fresh mint, and simple syrup

Vodka Passion Fruit Martini

A delicious light-tasting and refreshing concoction made with vodka, Passoa passion fruit liqueur, fresh lime juice, pineapple juice

Aperol Cava

Campo Viejo Cava Brut, Aperol and Soda

Berry Smash

Absolut Raspberry with muddled blueberries & raspberries, fresh lime, and lemon soda

Cucumber Germaine

Cutler’s Gin, St. Germaine, Muddled Cucumbers & Lime

Salty Anchor

Choice of Cutler’s Vodka or Gin, with fresh grapefruit juice, simple syrup & lime juice

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Red Bull Tropical Tequila

A pick-me-up in a cocktail with Red Bull, Patron Silver, splash of orange juice, splash of pineapple juice served with the rest of the can

Kentucky Mule

A play on the classic mule made with Jameson, ginger 1 month deca durabolin results beer, fresh lime juice, garnished with mint

Figueroa Mountain Citrus Blonde

Figueroa Mountain Hoppy Poppy

Rincon dos Árboles German Pilsner

Firestone DBA

Topa Topa Chief Peak

Captain Fatty’s Chisme

Dos Equis

805 Blonde

Boochcraft Grapefruit Hibiscus

Bottles

Nutrl Vodka Seltzer

Corona

Pacifico

Modelo

Budweiser

Bud Light

O’Douls

Stella Artois

Heineken

Cider

June Shine Kombucha

Whites

Anchor Rose, Chardonnay

Castle Rock, Chardonnay

Brander, Sauvignon Blanc

Kim Crawford, Sauvignon Blanc

Pt. Conception, Albarino

Champagne

Goat Bubbles, Santa Barbara

Mumm Cuvee, Napa

Campo Viejo Cava Brut, Spain

Campo Viejo Cava Rosé, Spain

Seguro Viudas, Spain

La Marca Prosecco, Italy

Veuve Clicquot Brut, France

Billiecart-Salmon Brut Rosé, France

Reds

Brander, Cabernet

Ballard Lane, Cabernet

Cordon Wines, Syrah

Brander Vineyards, Merlot

Cordon Wines, Pinot Noir

Flying Goat, Pinot Noir

Zaca Mesa, Red Blend

Rosés

Sanford

Brander

Non-alcoholic drinks

Pepsi Products

Iced Tea

Fresh-squeezed Lemonade
(Non-refillable)

Lunch & Dinner Menu

Hawaiian Poke

Oysters on the Half Shell (5)

Oysters Rockefeller (5)

Fried Calamari

Calamari Strips, Breaded & Fried Served with Sriracha Aioli

Shrimp Cocktail

Chilled Shrimp, House Cocktail Sauce & Lemon

Brussels Sprouts

Smoky Maple Bacon, Ponzu & Parmesan Cheese

Grilled Artichoke

A Whole Artichoke Halved and Grilled served with Tarragon

Pulpo

Grilled Spanish Octopus marinated in fresh herbs over sautéed lemon kale, chimichurri seared potatoes and tangy jicama slaw [GF]

Patatas Bravas

Yukon potatoes poached in olive oil and deep-fried with smoked pimento, brava sauce, roasted garlic aioli and crispy leeks [V | GF]

Portobello Mushroom with Salmon

Marinated in Olive Oil and Fresh Herbs, Grilled, then Topped with Spinach, Goat Cheese and Parmesan Cheese Broiled, served with Cream Pesto Sauce

Chicken Wings

Your choice of buffalo or BBQ, Celery, Carrots, Ranch or Blue Cheese Dressing

Steamers

Your Choice of Clams or Mussels with Fresh Herbs and Dry Sherry Broth

Ceviche de Pescado

Fresh fish marinated in leche de tigre with tomato, red onion, cilantro, cucumber, mango and cabbage served with homemade tortilla chips

Bay Shrimp Quesadilla

Flour tortillas stuffed with cheese, bay shrimp and pasilla chile strips. Served with salsa tatemada, guacamole and warm corn relish

Bob Rose’s Garlic Baked Clams

The Anchor Rose’s take on garlic baked clams. Little neck clams, garlic, bacon, butter, parmesan cheese, panko crumbs

Classic Caesar

Crisp romaine tossed in our classic garlic dressing with croutons and parmesan cheese.

Tossed Beet Salad

Kale, arugula, goat cheese, chickpeas, grape tomatoes with balsamic vinaigrette

The Anchor Cobb

Green leaf lettuce, tomatoes, avocado, grated egg, crumbled blue cheese, tossed in avocado dressing, topped with charbroiled chicken breast and crisp bacon

Tropical Seafood Salad

Fish, bay scallops, bay shrimp tossed with mixed greens, mango, pineapple, tomato and leeks in a zesty cajun vinaigrette

Blackberry Pecan Salad

Baby greens, grape tomatoes, goat cheese, red onion, fresh blackberries and candied pecans in a honey blackberry vinaigrette

Shrimp Soup

Tender Bay Shrimp Served in a Light Zesty Tomato Broth

World Class New England Clam Chowder

Seafood Pasta

Prawns, Clams, Basil, Tomato, Cajun Cream Sauce. Served with Garlic Bread

Fish & Chips

Cold Water Alaskan Cod Fillets Deep Fried in Figueroa Mountain Hoppy Poppy Beer Batter served with Coleslaw

Bay Scallop Kabobs

Three Skewers of Bay Scallops, Basted with Lemon Butter, Charbroiled and served on a bed of Rice Pilaf and Coleslaw

Tacos de Pescado

Corn Tortillas Stuffed with Fresh Sautéed Fish Topped with Tangy Cabbage, Pickled Onions, and Cumin Citrus Avocado Sauce served with Black Beans

The Anchor Burger

1/2 LB beef patty on a brioche bun. Served with lettuce, tomato, onion and house sauce

Salmon

Charbroiled Fresh Atlantic Salmon Topped with Green Papaya, Yellow Bell Pepper, Grape Tomato, Fresno Peppers in a Tangy Dressing. Served with Rice Pilaf.

Ahi

Fresh Ahi Pan Seared Topped with Avocado and Wasabi Cream Sauce, on a Bed of Cool Toasted Vermicelli Tossed in an Asian-Spiced Vinaigrette served with Sautéed Brussels Sprouts

Sea Scallops

Pan seared fresh sea scallops over citrus beurre blanc. Served with garlic mashed potatoes and seasonal vegetables

Chile Rellenos con Camarones

Fire roasted pasilla chiles stuffed with shrimp, cheese and tomatillo sauce, served with black beans

Portobello Mushroom Tacos

Corn tortillas stuffed with portobello mushrooms in adobo, topped with cilantro and a cumin-lime avocado sauce

Rosemary Chicken

Marinated in rosemary, garlic, shallots, lemon juice and olive oil; charbroiled. Served with a lime-cilantro sauce, rice pilaf or garlic mashed potatoes and seasonal vegetables

Sea Bass

Fresh local white sea bass charbroiled, topped with mango-apple salsa, crispy leeks and your choice of side

Mahi-Mahi

Fresh mahi-mahi, charbroiled and served over a tangy roasted bell pepper sauce and balsamic glaze. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables

Carlos’s Swordfish

Fresh swordfish charbroiled, served over couscous with grape tomatoes, red onion, cilantro in a lemon-cumin dressing and your choice of side

Paella del Mar

A Spanish classic with shrimp, red crab, sea scallops, mussels, clams, calamari, linguisa sausage, grape tomatoes, peas and saffron rice

New York Steak

Aged, corn-fed beef 14 oz charbroiled and served with rice pilaf or garlic mashed potatoes and seasonal vegetables

Peppercorn Crusted Steak

Top sirloin aged, prime grade beef 10 oz. Served with shiitake mushroom demi-glace, rice pilaf or garlic mashed potatoes and seasonal vegetables

Rack of Lamb

Pistachio crusted, pan seared and baked. Served with horseradish potato puree, zinfandel rosemary sauce and seasonal vegetables

Lobster

8 oz lobster tail with drawn butter. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables

Steak and Lobster

One lobster tail and a 10 oz top sirloin. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables

Dinner menu shown. Not all items available during lunch.

Anchor Burger

½ lb. Beef Patty on a Brioche Bun with Lettuce, Tomato, Onion, and House Sauce

Philly

Sliced tri tip, jack cheese and grilled onions on a French roll

Cajun Shrimp

Shrimp dusted in Cajun spices, deep-fried and topped with sliced avocado, tomato, romaine lettuce and red onions. Served on a toasted sourdough roll with cilantro lime aioli

Calimari

Calamari steak marinated in lemon and herbs, charbroiled. Served on a toasted sourdough roll with Cajun cucumbers, daikon sprouts, tomato, onion and cilantro lime mayonnaise

Tri Tip Sandwich

Thickly Sliced Santa Maria Style Tri Tip Sirloin on a Fresh Roll with Pico De Gallo and Chipotle Aioli

Chicken Sandwich

Chicken Breast Marinated in Lemon and Herbs Charbroiled and served with Tomato, Roasted Red Bell Pepper, Onion and Daikon Sprouts on Rosemary Focaccia with Saffron Aioli

Burger Sliders

(2) 100% Angus Chuck Sliders on Brioche Buns

Grilled Cheese

Cheddar, American, Jack Cheese on Toasted Bread

Chicken Strips

Breaded Chicken Tenderloin Strips

Pasta

Pasta with marinara sauce

Desserts Menu

Creme Brulee

Flavored with Whole Vanilla Bean Custard, is Topped with Caramelized Sugar, and Fresh Seasonal Berries

Key Lime Pie

Fresh key lime baked in a graham cracker crust, topped with whipping cream and toasted almonds over raspberry coulis

McConnell’s Premium Ice Cream

Vanilla bean or Dutchman’s chocolate

Kahlua Cheese Cake

Over raspberry sauce, chocolate fudge, whipped cream and pecans